Our Menu

Wood fired bread brushed with garlic butter and fresh parsley.

Wood fired bread topped with garlic butter, melted mozzarella and fresh parsley.

Wood fired bread topped with marinated tomatoes, fresh basil and a drizzle of balsamic glaze. Add bocconcini +$4.00.

Wood fired schiacciata filled with prosciutto, rocket, sliced tomato, shaved Parmesan and extra virgin olive oil.

Toasted Turkish bread topped with roasted nuts, seeds, Middle Eastern spices, balsamic reduction and olive oil.

Two house‑made dips, marinated Kalamata olives and toasted pita bread.

Crispy golden risotto balls filled with roasted pumpkin and feta, served with truffle mayo and fresh rocket.

Twice cooked pork belly with sticky honey soy glaze, rocket and pickled red cabbage.

Lightly fried squid tossed with sea salt and cracked pepper, served with garden salad, lemon wedge and tartare sauce.

Golden fried corn ribs tossed in our signature house seasoning with a side of zesty chilli aioli.

Shoestring fries served with tomato sauce.

Potato wedges served with sweet chilli sauce and sour cream.

Salt and pepper squid, green salad, tomato, Spanish onion, cucumber, balsamic vinaigrette and lemon.

Crispy chicken, green salad, cherry tomato, Spanish onion, cucumber and corn with house mustard sauce and balsamic vinaigrette.

Salt & pepper squid and crispy chicken tossed with green salad, tomato, Spanish onion, cucumber and corn, finished with house mustard sauce and balsamic vinaigrette.

Baby cos lettuce, grilled bacon, grilled chicken tenderloin, fried egg, shaved Parmesan, croutons and Caesar dressing.

Tri‑colour quinoa salad with roasted pumpkin, beetroot, capsicum and Danish feta in a lemon Dijon dressing. Add chicken +$4.00 or halloumi +$5.00.

Tender lamb strips on a bed of green salad with cherry tomatoes, cucumber, red onion, olives and feta finished with tzatziki.

Marinated chicken tenderloin with flame‑grilled bacon, sliced tomato, cheese, lettuce and onion finished with house mustard sauce.

Angus beef patty, cheese, bacon, tomato, onion and lettuce with house mustard dressing and tomato relish. Add fried egg +$2.90.

Sliced beetroot, grilled halloumi, onion, tomato and lettuce finished with aioli and house relish.

Grilled chicken tenderloin topped with crispy bacon, cheese, lettuce, onion and tomato finished with aioli.

Crispy fried southern‑style chicken with cheese, bacon, sliced tomato, pickled cabbage and lettuce finished with chipotle sauce.

Pan seared oven baked salmon with rosemary potato, sautéed greens and lemon butter sauce.

Beer battered fillets served with chips and a garden salad.

Chicken breast marinated in house seasoning, served over creamy potato mash and charred seasonal greens finished with a creamy pesto sauce.

Chargrilled oven baked pork belly served over creamy parsnip puree with house pickled red cabbage and a rich dark pork jus.

Slow braised beef, Mediterranean spiced risoni with onion, capsicum, parsley, garlic and mint yogurt.

Eight‑hour slow cooked lamb shank with sweet potato mash, charred leek and red wine jus.

Slow cooked braised beef cheeks served with potato mash, seasonal greens and beef jus.

Grilled veal scallopini served with sautéed vegetables, topped with prawns and calamari in a rose sauce.

Creamy cauliflower puree topped with golden crumbed prawns, rosemary beef jus and herb oil.

Crispy salt and pepper calamari served with golden fries, garden salad, tartare sauce and a lemon wedge.

Fresh seasonal veggies lightly tossed in garlic‑infused olive oil, finished with almond flakes.

Mixed lettuce, tomato, Spanish onion and cucumber tossed in a tangy balsamic vinaigrette.

Roasted potatoes tossed with rosemary and olive oil served with chilli aioli.

Slow cooked beef mince in a hearty tomato, onion, garlic and herb sauce.

Olive oil infused with chicken tenderloin, bacon, chilli and garlic finished with toasted pine nuts.

Pan seared chicken and bacon folded through baby spinach, garlic and herbs in a rich cream sauce topped with toasted almonds.

Crispy bacon tossed in a velvety creamy sauce with egg, garlic, Parmesan and herbs.

Anchovies, olives, capers, garlic and chilli infused into traditional Napolitana sauce.

Crispy bacon folded into our house‑made Napoli sauce with a touch of chilli, finished with Parmesan and fresh herbs.

Roasted pumpkin, baby spinach, cherry tomato and sun‑dried tomato in olive oil and creamy pesto sauce, topped with toasted pine nuts and Parmesan.

Slow cooked lamb in a red wine Napoli sauce and herbs, served with your choice of pasta.

Blue swimmer crab meat tossed in a rich tomato and white wine rose sauce with chilli, garlic and herbs.

Spaghetti tossed with squid, prawns, mussels, marinated tomato, herbs, chilli and garlic in a light wine and olive oil sauce.

Ham and mushrooms in a velvety cream sauce finished with spinach and Parmesan.

Pan seared chicken and mushrooms in a creamy garlic Parmesan sauce finished with fresh herbs.

Prawns and crab meat gently sautéed with cherry tomatoes, garlic and herbs, finished in a light white wine and olive oil sauce.

Plump arborio rice cooked with squid, prawns, mussels, chorizo, garlic, chilli, onion, saffron stock and napolitana sauce.

Pan seared chicken with sun‑dried tomato and baby spinach in a rich rose sauce.

A vibrant mix of grilled mushrooms, capsicum and zucchini tossed in a creamy white wine sauce, sprinkled with Parmesan.

Our signature schnitzel served with lemon – crisp, juicy and satisfying.

Smothered in Napolitana sauce and melted cheese, finished with fresh herbs.

Golden schnitzel topped with our rich, house‑made garlic mushroom sauce and fresh herbs.

Schnitzel topped with tender grilled lamb, cherry tomatoes, onion and finished with house‑made tzatziki.

Crispy schnitzel crowned with grilled prawns and squid in a creamy garlic sauce.

Stacked schnitzel with chips, grilled prawns, squid and creamy garlic sauce served with salad.

San Marzano tomato base, mozzarella and fresh basil.

San Marzano tomato base, anchovies, olives, mozzarella and oregano.

San Marzano tomato base, artichoke, mozzarella, capsicum, mushrooms, pepperoni and olives.

San Marzano tomato base, mozzarella, ham, cheese, black olives and artichokes.

San Marzano tomato base, mozzarella, rocket, prosciutto and shaved Parmesan.

San Marzano tomato base, mozzarella, garlic, prawns, squid and mussels.

Bacon, ham, pepperoni, chicken and mozzarella on a rich Napoli sauce.

San Marzano tomato base, lamb, marinated tomatoes, Spanish onion, feta and tzatziki sauce.

Spicy pepperoni, prosciutto, mozzarella and basil.

San Marzano tomato base with capsicum, olives, sun‑dried tomato, baby spinach and mozzarella.

House‑made dough filled with San Marzano tomato base, mozzarella, mushroom, spinach, olives and Napoli sauce.

Grilled chicken, cheese, avocado, lettuce and mayonnaise in your choice of focaccia or wrap.

Marinated chicken tenderloin, lettuce, tomato, cheese and mayonnaise in a focaccia or wrap.

Chicken schnitzel with coleslaw, cheese and house relish.

Bacon, lettuce, tomato and aioli.

Lamb, Spanish onion, tomato, lettuce and tzatziki sauce.

Ham, cheese and tomato.

Chargrilled beef steak, cheddar cheese, onion, rocket, chilli mayo and balsamic on toasted focaccia.

Spinach, zucchini, pumpkin, capsicum, olives and mozzarella with Napoli sauce.

Choice of poached, scrambled or fried eggs with bacon on toasted sourdough.

Two poached eggs, ham and spinach on toasted muffins topped with hollandaise sauce. Add smoked salmon +$5.00.

Two eggs your way, avocado, sautéed mushrooms, roasted tomato, sautéed spinach, grilled halloumi and hash brown served with sourdough.

Toasted sourdough topped with smashed avocado, baby spinach, smoked salmon, poached eggs and hollandaise sauce finished with fresh chives.

Eggs your way with bacon, chorizo, sautéed mushrooms, grilled tomato and hash brown, served with toasted sourdough.

Eggs your way, waffle, crispy bacon, roasted tomato, avocado, mushrooms, sautéed spinach, hash brown, baked beans, maple syrup and hollandaise sauce served with a warm croissant.

Fresh avocado on toasted sourdough with Dukkah spices, sesame seeds and pomegranate glaze finished with Persian feta.

Smashed avocado topped with crispy bacon, poached eggs and Dukkah on toasted sourdough.

Smashed avocado with smoked salmon, poached eggs and Dukkah on toasted sourdough.

Butter croissant filled with smashed avocado, poached eggs and hollandaise sauce topped with grated Parmesan.

Pancakes with strawberries, blueberries, banana and whipped cream served with maple syrup and mixed berries coulis.

Warm waffles with strawberries, blueberries, banana and whipped cream, maple syrup and mixed berries coulis.

Brioche French toast topped with crispy bacon, banana, maple syrup, mixed berry compote and icing sugar with a drizzle of honey.

With strawberry, blueberries, banana and whipped cream, maple syrup and mixed berries coulis.

With strawberry, blueberries, banana and whipped cream, maple syrup and mixed berries coulis.

One egg (poached, scrambled or fried), bacon, hash brown, fruit cup and one slice of toast.

Brioche bun with two fried eggs, bacon, melted cheese and house made relish served with a hash brown.

Smashed avocado, bacon, scrambled eggs, sweet corn, hash brown and BBQ sauce wrapped in warm pita bread.

Lightly toasted brioche bread with Gruyère cheese, smoked ham and creamy mustard mayo topped with a fried egg.

Blue swimmer crab and spring onion scrambled eggs on grilled Turkish bread with leafy greens, fresh chilli, sesame seeds and house‑made chilli mayo.

Mix of sautéed onion, bell pepper, garlic, mild paprika, cumin and chilli in a rich spiced tomato base, finished with feta, rocket, parsley and eggs baked in the sauce. Served with warm pita bread.

Buttery croissant filled with shaved ham and topped with two poached eggs finished with hollandaise sauce and herbs.

Acai berry smoothie topped with maple granola, fresh fruits, mixed berries and energy seed mix.

Crunchy maple muesli and coconut granola layered with yoghurt and berries. Topped with strawberries, energy seed mix and a drizzle of honey.

Soy, almond, lactose free or oat.

Vanilla, caramel or hazelnut.

Mixed berries, banana syrup, frozen yoghurt and apple juice.

Coconut gelati, mango gelati, coconut syrup and mango juice.

Mango gelati, frozen yoghurt, banana syrup and mango juice.

Chocolate gelati, cookies and cream gelati, vanilla syrup, banana syrup and milk of your choice.

On request, we can make your milkshake extra thick.

Add caramel, butterscotch or vanilla syrup +$2.00.